Greek Basma

Reviews about Greek Basma

• 5 / 5

  By Melissa H
  Authentic, family owned restaurant with ample portions, great tasting food, and quick friendly service.
  April 25, 2017
• 5 / 5

  By Charles McCall
  We just love this place. Great food, great prices. We try to come here every Friday night.
  March 25, 2017
• 5 / 5

  By Allison Johnson
  What a great place!! My husband and I love Greek food but haven't been able to find a place in the Holly Springs/ Fuquay area we really like until now!! The food was delicious! I got the chicken kabob rice platter and it was wonderful!!! You get plenty of food for the price!! The owner was very nice!! He asked if we had been there before and offered us 2 free walnut baklava to try! They did not disappoint!! We will probably get those as a sweet treat from now on!! We will most definitely be back!!
  December 21, 2016
• 4 / 5

  By Jason Don Forsythe
  On the west side of holly springs there is Greek basma and Mediterri Grill as Greek food options. I have tried both a couple of times now and decided I like basma better. The quality of food is just higher in my opinion, and basma shines on the sides like hummus and baba ganoush as well as salads. If there is any knock on the place it's that it's only two guys who really care about the food so some times it can take a little while to get your food. They are up front about this with a sign stating it may take a minute but it's worth it...and they are right. Parking is ample and while I've only done take out the place looks clean and the staff has always been very nice.
  September 09, 2016
• 5 / 5

  By kekacm
  1st time here and I loved the food. 3 different dishes and all 3 very tasty. But the dessert. ..wow. .I like baklava but this one was very very good! I first tried the pistachio one and was impressed on my first bite, I thought nothing would top that until I tried the walnut. Amazing. I liked it so much that I was served another piece free of charge. Thank you guys for having such a friendly place and delicious food. I'll be coming back for more.
  June 12, 2016